Species clarification of the culinary Bachu mushroom in western China
Zhao, Qi; Sulayman, Mamtimin; Zhu, Xue-tai; Zhao, Yong-chang; Yang, Zhu-Liang; Hyde, Kevin D.
2016-07-01
Source PublicationMYCOLOGIA
Volume108Issue:4Pages:828-836
AbstractThe Bachu mushroom, previously identified as Helvella leucopus, is characterized by a saddle-shaped, to irregularly lobed pileus, with a gray, brown to blackish hymenium and a whitish to pale receptacle surface and white, terete stipe with enlarged basal grooves. It has high economic value, mostly as a dietary supplement in western China, and its medicinal functions have raised broad interest. In the present paper species of the Bachu mushroom in Xinjiang Autonomous Region, western China were investigated with morphology and DNA sequence data. Phylogenetic analyses inferred from ITS, 28S and TEF1 sequence data strongly supported lineages corresponding to morphological features. The Bachu mushroom, which differs from the European Helvella leucopus, comprises two distinct new species, namely Helvella bachu and Helvella subspadicea. In this paper we introduce the new species with descriptions and figures and compare them with similar taxa. The European Helvella spadicea is also re-examined, described and illustrated.
KeywordHelvellaceae Phylogeny Sand-inhabiting Fungi Taxonomy
DOI10.3852/16-002
Indexed BySCI
Language英语
WOS Research AreaMycology
WOS SubjectMycology
WOS IDWOS:000383217200019
Citation statistics
Cited Times:7[WOS]   [WOS Record]     [Related Records in WOS]
Document Type期刊论文
Identifierhttp://ir.kib.ac.cn/handle/151853/28632
Collection中国科学院东亚植物多样性与生物地理学重点实验室
Recommended Citation
GB/T 7714
Zhao, Qi,Sulayman, Mamtimin,Zhu, Xue-tai,et al. Species clarification of the culinary Bachu mushroom in western China[J]. MYCOLOGIA,2016,108(4):828-836.
APA Zhao, Qi,Sulayman, Mamtimin,Zhu, Xue-tai,Zhao, Yong-chang,Yang, Zhu-Liang,&Hyde, Kevin D..(2016).Species clarification of the culinary Bachu mushroom in western China.MYCOLOGIA,108(4),828-836.
MLA Zhao, Qi,et al."Species clarification of the culinary Bachu mushroom in western China".MYCOLOGIA 108.4(2016):828-836.
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