The genus Bulbothrix (Parmeliaceae) in China
Zhang, Yan Yun1,2; Wang, Xin Yu1; Liu, Dong1,3; Shi, Hai Xia1; Ye, Xin4; Yang, Mei Xia1,2; Wang, Li Song1
2016-03-01
Source PublicationLICHENOLOGIST
Volume48Issue:2Pages:121-133
AbstractThe morphology, chemistry and phylogenetic relationships of Chinese populations of Bulbothrix are described. Nine species, including two new species B. mammillaria Y. Y. Zhang & Li S. Wang sp. nov. and B. lacinia Y. Y. Zhang & Li S. Wang sp. nov., and two newly recorded for the flora, B. scortella and B. meizospora, are reported. Bulbothrix mammillaria can be recognized by the sparse cilia that are reduced to a bulbate structure and the broad lobes (3-11 mm). Bulbothrix lacinia differs from other species of the genus by dark brown, spherical to short-cylindrical isidia and common lacinulae on the upper surface. Phylogenetic relationships of currently known ITS sequences from Bulbothrix were inferred to assess the affinities of the new species. A key to all known species from China is presented.
KeywordBulbate Cilia Diversity Lichenized Fungi Taxonomy
DOI10.1017/S0024282915000560
Indexed BySCI
Language英语
WOS IDWOS:000371635200003
Citation statistics
Document Type期刊论文
Identifierhttp://ir.kib.ac.cn/handle/151853/26007
Collection中国科学院东亚植物多样性与生物地理学重点实验室
Affiliation1.Chinese Acad Sci, Kunming Inst Bot, Key Lab Plant Divers & Biogeog East Asia, Kunming 650201, Yunnan, Peoples R China
2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
3.Sunchon Natl Univ, Korean Lichen Res Inst KoLRI, 255 Jungang Ro, Sunchon, North Korea
4.Yunnan Univ Tradit Chinese Med, Kunming 650500, Yunnan, Peoples R China
Recommended Citation
GB/T 7714
Zhang, Yan Yun,Wang, Xin Yu,Liu, Dong,et al. The genus Bulbothrix (Parmeliaceae) in China[J]. LICHENOLOGIST,2016,48(2):121-133.
APA Zhang, Yan Yun.,Wang, Xin Yu.,Liu, Dong.,Shi, Hai Xia.,Ye, Xin.,...&Wang, Li Song.(2016).The genus Bulbothrix (Parmeliaceae) in China.LICHENOLOGIST,48(2),121-133.
MLA Zhang, Yan Yun,et al."The genus Bulbothrix (Parmeliaceae) in China".LICHENOLOGIST 48.2(2016):121-133.
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