| Chemical Lineages of Ligularia fischeri | |
Kuroda, Chiaki1; Shibayama, Chiemi1; Inoue, Kyosuke1; Okamoto, Yasuko2; Tori, Motoo2; Saito, Yoshinori3; Hanai, Ryo4; Gong, Xun5
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| 2016-02-01 | |
| 发表期刊 | NATURAL PRODUCT COMMUNICATIONS
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| 卷号 | 11期号:2页码:139-143 |
| 摘要 | Six Ligularia fischeri samples, two from Sichuan (samples 1 and 2) and four from Chongqing (samples 3-6), were examined for root chemicals and the DNA sequence of the internal transcribed spacers of the ribosomal RNA gene. Samples 2 and 3 contained benzofurans. The isolation of benzofurans shows that the chemical diversity in L. fischeri is higher than previously reported. Samples 1, 4, 5, and 6 contained eremophilanes. However, the compounds were different between sample 1 and samples 4-6, indicating variation within eremophilane producers. DNA data indicated that introgression could be a mechanism of benzofuran production in sample 2 and that sample 1 and samples 4-6 were genetically separate. |
| 关键词 | Ligularia Fischeri Furanoeremophilane Benzofuran Internal Transcribed Spacer (Its) |
| 收录类别 | SCI |
| 语种 | 英语 |
| WOS记录号 | WOS:000370767700004 |
| 引用统计 | |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.kib.ac.cn/handle/151853/25986 |
| 专题 | 中国科学院东亚植物多样性与生物地理学重点实验室 |
| 作者单位 | 1.Rikkyo Univ, Dept Chem, Toshima Ku, Tokyo 1718501, Japan 2.Tokushima Bunri Univ, Fac Pharmaceut Sci, Yamashiro Cho, Tokushima 7708514, Japan 3.Nagasaki Univ, Grad Sch Biomed Sci, Bunkyo Machi, Nagasaki 8528521, Japan 4.Rikkyo Univ, Dept Life Sci, Toshima Ku, Tokyo 1718501, Japan 5.Chinese Acad Sci, Kunming Inst Bot, Kunming 650201, Peoples R China |
| 推荐引用方式 GB/T 7714 | Kuroda, Chiaki,Shibayama, Chiemi,Inoue, Kyosuke,et al. Chemical Lineages of Ligularia fischeri[J]. NATURAL PRODUCT COMMUNICATIONS,2016,11(2):139-143. |
| APA | Kuroda, Chiaki.,Shibayama, Chiemi.,Inoue, Kyosuke.,Okamoto, Yasuko.,Tori, Motoo.,...&Gong, Xun.(2016).Chemical Lineages of Ligularia fischeri.NATURAL PRODUCT COMMUNICATIONS,11(2),139-143. |
| MLA | Kuroda, Chiaki,et al."Chemical Lineages of Ligularia fischeri".NATURAL PRODUCT COMMUNICATIONS 11.2(2016):139-143. |
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