First cultivation of Agaricus flocculosipes and a novel Thai strain of A-subrufescens

doi:10.5943/mycosphere/5/6/11

	First cultivation of Agaricus flocculosipes and a novel Thai strain of A-subrufescens
	Thongklang, N.1,2,3; Sysouphanthong, P.4; Callac, P.5; Hyde, K. D.1,2,3
	2014
发表期刊	MYCOSPHERE
卷号	5 期号:6 页码:814-820
摘要	Agaricus flocculosipes and A. subrufescens are edible species that belong to section Arvenses of the genus Agaricus. Agaricus subrufescens (almond mushroom) is known to produce bioactive compounds with medicinal properties, such as anti-cancer and anti-tumor activity and fruiting bodies are also edible and nutritious. Agaricus subrufescens is presently cultivated in Brazil, China, Japan, Taiwan and some European countries for use as foods and nutraceuticals. Agaricus flocculosipes is a newly described species currently known only from Thailand, Mayotte Island and China. Species of Agaricus have high potential for cultivation as many species are edible and have medicinal properties. Herein we report the first cultivation of A. flocculosipes and a Thai strain of A. subrufescens. The strains were isolated from wild sporocarps and subcultured on compost extract agar medium. Standard compost based on wheat straw and horse manure was used as the cultivation substrate. A comparative study of the cultivation of one strain of A. flocculosipes and two strains of A. subrufescens from France and Thailand was carried out with four replicates trays. The mushroom spawn was inoculated into the compost and incubated at 25 degrees C. The mycelia fully covered and grew throughout the media after incubation for two weeks. A casing layer made up of sand, peat and lime (1: 1: 1) was applied. Fruiting phase was performed at 25 degrees C and 95% humidity. The first primordia of the French and Thai strains of A. subrufescens occurred after the casing layer was added at days 12 and 24, respectively. Yields were obtained from both strains of A. subrufescens. The yield of the Thai strain (85.90 +/- 27.06 g kg(-1)) was lower than that of the French strain (178.56 +/- 68.28 g kg(-1)) in the first production cycle lasting 34 days. The first primordia of A. flocculosipes formed at day 32 after casing, and the strain produced only a few fruit bodies (1.04 +/- 0.95 g kg(-1)). Further research is needed to develop suitable agriculture wastes and regimes for growing these mushrooms and for increasing production yields so that these strains and species can be industrialized.
关键词	Agaricus Edible Mushroom Fruiting Test Mushroom Growing
DOI	10.5943/mycosphere/5/6/11
收录类别	SCI
语种	英语
WOS记录号	WOS:000363227200011
引用统计
文献类型	期刊论文
条目标识符	http://ir.kib.ac.cn/handle/151853/25211
专题	中国科学院东亚植物多样性与生物地理学重点实验室
作者单位	1.Mae Fah Luang Univ, Sch Sci, Chiang Rai 57100, Thailand 2.Mae Fah Luang Univ, Inst Excellence Fungal Res, Chiang Rai 57100, Thailand 3.Mae Fah Luang Univ, Sch Sci, Chiang Rai 57100, Thailand 4.Chinese Acad Sci, Kunming Inst Bot, Key Lab Plant Divers & Biogeog East Asia, Kunming 650201, Yunnan, Peoples R China 5.Mycol & Securite Aliments, UR 1264, F-33883 Villenave Dornon, France
推荐引用方式 GB/T 7714	Thongklang, N.,Sysouphanthong, P.,Callac, P.,et al. First cultivation of Agaricus flocculosipes and a novel Thai strain of A-subrufescens[J]. MYCOSPHERE,2014,5(6):814-820.
APA	Thongklang, N.,Sysouphanthong, P.,Callac, P.,&Hyde, K. D..(2014).First cultivation of Agaricus flocculosipes and a novel Thai strain of A-subrufescens.MYCOSPHERE,5(6),814-820.
MLA	Thongklang, N.,et al."First cultivation of Agaricus flocculosipes and a novel Thai strain of A-subrufescens".MYCOSPHERE 5.6(2014):814-820.

条目包含的文件		下载所有文件
文件名称/大小	文献类型	版本类型	开放类型	使用许可
Mycosphere_5_6_11.pd（762KB）	期刊论文	作者接受稿	开放获取	CC BY-NC-SA	浏览下载