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马槟榔甜味蛋白的研究:I,提取,纯化和某些理化特性
胡忠 ; 何敏
1983
Source Publication云南植物研究
Volume5Issue:2Pages:207-212
Indexed Bycscd
Language中文
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Document Type期刊论文
Identifierhttp://ir.kib.ac.cn/handle/151853/13073
Collection离退休
Recommended Citation
GB/T 7714
胡忠,何敏. 马槟榔甜味蛋白的研究:I,提取,纯化和某些理化特性[J]. 云南植物研究,1983,5(2):207-212.
APA 胡忠,&何敏.(1983).马槟榔甜味蛋白的研究:I,提取,纯化和某些理化特性.云南植物研究,5(2),207-212.
MLA 胡忠,et al."马槟榔甜味蛋白的研究:I,提取,纯化和某些理化特性".云南植物研究 5.2(1983):207-212.
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